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Learn how innovation has changed the food industry, the way we shop and how we manage the global issue of food waste.
Why join the course?
This course considers the ways in which the food industry has evolved over the past 70 years and has created the industry of convenience we have today.
Introduced though a case study from Marks and Spencer, you will see how new innovations have changed the way we shop. You will also consider the issue of food waste; in a world where thousands suffer from malnutrition and starvation you’ll consider the attitudes in your own society to this global problem.
What topics will you cover?
Key issues for innovation in the food retail sector
Drivers and challenges for innovation specific to the food industry
Case study: the ‘cold chain’ process at M&S
Looking for solutions to the wicked problem of food waste
Innovation and technology within the brewing process
Who is the course for?
This course is part of the Going to University collection which has been specifically designed for schools and colleges. The course can be used as a teachers’ classroom enrichment resource or can be studied independently by students.